Aquaculture Microbiology and Biotechnology, Vol. 1
Editat de Didier Montet, R. C. Rayen Limba Engleză Paperback – 27 iul 2017
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Specificații
ISBN-13: 9781138115224
ISBN-10: 1138115223
Pagini: 286
Dimensiuni: 156 x 234 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1138115223
Pagini: 286
Dimensiuni: 156 x 234 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Cuprins
Transgenic Fish: Issues and Applications; Application of PCR-DGGE Method in Determining Origin of Fish: Case Studies of Pangasius Fish from Vietnam, Tilapia from Thailand and Sea Bass from France; Bacterial Fish Diseases and Molecular Tools for Bacterial Fish Pathogens Detection; Shrimp Diseases and Molecular Diagnostic Methods; Bacterial Antibiotic Resistance in Aquaculture; DNA Vaccines Application in Aquaculture: Prospects and Constraints; The Use of Probiotics in Aquaculture; Lignocellulose Biotechnology: Issues of Bioconversion and Utilization in Freshwater Aquaculture; Genetic Engineering in Aquaculture: Ecological and Ethical Implications
Descriere
Accounting for nearly half, 45%, of the world's food fish including fish, crustaceans, molluscs, and amphibians, aquaculture is currently one of today's fastest growing production sectors. Aquaculture Microbiology and Biotechnology examines the advances and research in genetic manipulation and biotechnology that provide the foundation and fuel for this rapid growth. It discusses commonly used methods such as chromosome manipulation and hormone treatment and the application of these techniques to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.