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Aquaculture Microbiology de John Thomas

Aquaculture Microbiology: Springer Protocols Handbooks

Editat de John Thomas, Natarajan Amaresan
en Limba Engleză Hardback – 8 mar 2023
This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes.
Authoritative and cutting-edge, Aquaculture Microbiology aims to be a useful practical guide to researches to help further their study in this field. 
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Specificații

ISBN-13: 9781071630310
ISBN-10: 1071630318
Pagini: 204
Ilustrații: XII, 204 p. 15 illus., 11 illus. in color.
Dimensiuni: 178 x 254 mm
Greutate: 0.6 kg
Ediția:2023
Editura: Springer Us
Colecția Humana
Seria Springer Protocols Handbooks

Locul publicării:New York, NY, United States

Cuprins

Isolation and identification of Aeromonas sp. from fishes.- Isolation and identification of Edwardsiellosis causing microorganism.- Methods for characterizing Flavobacterium in fish.- Isolation and Identification of Citrobacter species.- Isolation and Identification of Infectious Salmon anemia virus from shrimp.- Isolation and Identification of Betanodavirus from shrimp.- Isolation and Identification of Hemorrhagic septicemia virus from shrimp.- Isolation and identification of pathogens from Fish: Tilapia Lake Virus (TiLV).- Isolation and identification of pathogens from shrimp: IHHNV.- Isolation and Identification of Ichthyophonus hofer from fishes.- Isolation and Identification of Branchiomyces demigrans from fishes.- Isolation and identification of Microsporidian parasites, Enterocytozoon hepatopenaei infection of penaeid shrimp.- Method for isolating andidentifying probiotic bacteria from fishes.- Isolation of probiotic bacteria from gut of the aquatic animals.- Characterization of probiotic properties of isolated bacteria.- Antibacterial activity of probiotic bacteria from aquaculture.- Preparation of marine algal (seaweed) extracts and quantification of phytocompounds.- Treating bacterial infections in fishes and shrimps using seaweed extracts.- Preparation and treatment of seaweed encapsulated pellet feed in fisheries aquaculture.- Treatment using seaweeds in fishes and shrimp by invivo method.- Treatment using medicinal plants in fishes and shrimps.- Preparation of Feed and Characterization of feed supplemented with phytocompounds.- Isolation and identification of Actinomycetes.- Assay of hemolytic activity.- Cytotoxicity Assay.- Antibacterial activity and extraction of bioactive compound from actinomycetes.- Isolation and identification of harpacticoidcopepod.

Textul de pe ultima copertă

This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes. Authoritative and cutting-edge, Aquaculture Microbiology aims to be a useful practical guide to researches to help further their study in this field. 

Caracteristici

Includes cutting-edge methods and protocols Provides step-by-step detail essential for reproducible results Contains key notes and implementation advice from the experts