Are-4: A True Story of How We Got to Now
Autor Sam Shakeen Limba Engleză Paperback – 8 apr 2021
ARE-4 may not fit into the simple fantasy/time travel genre, but boomers, as well as their children, will resonate to this rich and compelling story of how our current reality might have been had one incredibly small difference actually occurred. And those of us concerned about the broader issues of climate change and income inequality will resonate to the real events and real people the ARE-4 characters encounter along their journey.
Preț: 150.79 lei
Preț vechi: 203.31 lei
-26% Nou
Puncte Express: 226
Preț estimativ în valută:
28.85€ • 30.13$ • 23.83£
28.85€ • 30.13$ • 23.83£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781098350550
ISBN-10: 1098350553
Pagini: 492
Dimensiuni: 152 x 221 x 30 mm
Greutate: 0.79 kg
Editura: BOOKBABY
ISBN-10: 1098350553
Pagini: 492
Dimensiuni: 152 x 221 x 30 mm
Greutate: 0.79 kg
Editura: BOOKBABY
Notă biografică
Since his retirement to Cocoa Beach, FL in 2013, Sam has enjoyed running on the beach at low tide and golfing a couple times a week while putting the finishing touches on his first novel.
His work career spanned over 50 years and culminated as President/CEO of a privately held manufacturer of medical devices in Sarasota, Fl. Prior to that, Sam was Managing Partner in an international leadership advisory firm headquartered in St. Paul, MN. The early part of his career was spent in the food industry advancing through numerous functions such as R&D, Operations and Quality Assurance.
Sam has a BS (Biology & Chemistry) from Indiana State University and an MBA (Macro-Economics) from the University of St. Thomas.
His work career spanned over 50 years and culminated as President/CEO of a privately held manufacturer of medical devices in Sarasota, Fl. Prior to that, Sam was Managing Partner in an international leadership advisory firm headquartered in St. Paul, MN. The early part of his career was spent in the food industry advancing through numerous functions such as R&D, Operations and Quality Assurance.
Sam has a BS (Biology & Chemistry) from Indiana State University and an MBA (Macro-Economics) from the University of St. Thomas.