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Art and Food de Peter Stupples

Art and Food

Editat de Peter Stupples
en Limba Engleză Hardback – 28 feb 2014
A collection of essays that explore a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
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Specificații

ISBN-13: 9781443854917
ISBN-10: 1443854913
Pagini: 195
Dimensiuni: 147 x 208 x 20 mm
Greutate: 0.36 kg
Editura: Cambridge Scholars Publishing

Notă biografică

Peter Stupples is formerly Associate Professor of Art History and Theory at the University of Otago in New Zealand, and currently a Senior Lecturer in Art History and Theory at the Dunedin School of Art. He is the author of Pavel Kuznetsov: His Life and Art (Cambridge University Press, 1989), and the forthcoming The Social Life of Art. He is a social historian of art and a specialist in the work of the Russian avant-garde 1890-1930.