Arthroscopy and Endoscopy of the Foot and Ankle: Principle and Practice
Editat de Tun Hing Luien Limba Engleză Hardback – 20 feb 2019
Preț: 1429.38 lei
Preț vechi: 1504.61 lei
-5% Nou
Puncte Express: 2144
Preț estimativ în valută:
273.58€ • 284.54$ • 229.26£
273.58€ • 284.54$ • 229.26£
Carte tipărită la comandă
Livrare economică 10-15 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9789811304286
ISBN-10: 9811304289
Pagini: 750
Ilustrații: VIII, 688 p. 671 illus., 600 illus. in color.
Dimensiuni: 210 x 279 x 26 mm
Greutate: 2.68 kg
Ediția:1st ed. 2019
Editura: Springer Nature Singapore
Colecția Springer
Locul publicării:Singapore, Singapore
ISBN-10: 9811304289
Pagini: 750
Ilustrații: VIII, 688 p. 671 illus., 600 illus. in color.
Dimensiuni: 210 x 279 x 26 mm
Greutate: 2.68 kg
Ediția:1st ed. 2019
Editura: Springer Nature Singapore
Colecția Springer
Locul publicării:Singapore, Singapore
Cuprins
Notă biografică
Editor Tun Hing LUI is a Consultant at the Department of Orthopaedics and Traumatology, North District Hospital, Chinese University of Hong Kong.
Textul de pe ultima copertă
This book provides detailed information in foot and ankle arthroscopy and endoscopy. It explores and introduces these surgical techniques for the treatment of foot and ankle diseases, which have better surgical outcome, lesser surgical morbidity over conventional open surgery. In each chapter, it includes extensive cases and techniques’ illustration about arthroscopy, tendoscopy and endoscopy. Case demonstration with well-illustrated arthroscopic and endoscopic photos for common clinical conditions was provided. It is also written in the same structure and style for each techniques. Step-by-step procedures are complied with pictures and illustrations for easy reference, particularly for surgeons in their clinical practice.
Caracteristici
Includes extensive cases and techniques’ illustration about arthroscopy, tendoscopy and endoscopy
Written in the same structure and style for each techniques
Step-by-step procedures are complied with pictures and illustrations for easy reference
Written in the same structure and style for each techniques
Step-by-step procedures are complied with pictures and illustrations for easy reference