From authentic Asian to Asian-ish, this collection of accessible recipes will be your guide to exploring the delicious flavors of Asian cooking.

• A wide variety of wok and noodle favorites like fried rice, Thai curries and sesame noodles along with meat and fish main dishes and a selection of soups, salads and appetizers to round out any meal.
• Also a chapter of delicious Indian inspired recipes filled with chickpeas, curry, warm spices and cool sauces.
• Chapters include: Snacks & Drinks; Salads, Soups & Vegetables; From the Wok; Bowls; Noodles; Meat, Chicken & Seafood; and Indian Inspired.
• Every recipe is accompanied by a full-color photo.
• 192 pages