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Aspergillus: Structure, Function, Regulation, Evolution de J. E. Smith

Aspergillus: Structure, Function, Regulation, Evolution: Applications of Communications Theory, cartea 7

Autor J. E. Smith, John E. Smith Editat de J. E. Smith
en Limba Engleză Hardback – 31 dec 1993
This is the first compilation to focus on the biotechnological aspects of Aspergillus. Internationally recognized experts contribute chapters on taxonomy, genetics, fermentation technology, enzymology, health aspects, and areas of application to provide industrial and academic scientists studying filamentous fungi with a unique, wide-ranging resource.
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Specificații

ISBN-13: 9780306445453
ISBN-10: 030644545X
Pagini: 273
Dimensiuni: 159 x 241 x 19 mm
Greutate: 0.6 kg
Ediția:New.
Editura: Springer
Seria Applications of Communications Theory

Locul publicării:Boston, MA, United States

Public țintă

Research

Cuprins

Taxonomy; R.A. Samson. Physiology of Aspergillus; Z. Kozakiewicz, D. Smith. Improvement of Industrial Aspergillus Fungi; S. Ushijima. Molecular Genetics and Expression of Foreign Proteins in the Genus Aspergillus; J.R. Kinghorn, S.E. Unkles. Solid State Fermentations of the Genus Aspergillus; P. Gervais, H. Bensoussan. Liquid Fermentation Systems and Product Recovery of Aspergillus; L.M. Harvey, B. McNeil. Enzymes of the Genus Aspergillus; W.M. Fogarty. Health Related Aspects of the Genus Aspergillus; C.W. Lewis, et al. Index.