Atlas of the Pig Gut: Research and Techniques from Birth to Adulthood
Editat de Romuald Zabielski, Tomasz Skrzypeken Limba Engleză Paperback – 26 apr 2021
This book is the ideal resource for animal science researchers and practitioners. In addition, swine veterinarians and academics will also find it useful due to its helpful, detailed graphics and organized structure.
- Discusses microscopic techniques for observing changes in the gastrointestinal mucosa structure and guidelines for avoiding common analysis errors
- Features original micrographs obtained from light, confocal and scanning electron microscopy
- Provides carefully-worded directions for learning the basic mammalian anatomy and morphology of the gut
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Specificații
ISBN-13: 9780128189580
ISBN-10: 0128189584
Pagini: 176
Ilustrații: 200 illustrations (100 in full color)
Dimensiuni: 216 x 276 mm
Editura: ELSEVIER SCIENCE
ISBN-10: 0128189584
Pagini: 176
Ilustrații: 200 illustrations (100 in full color)
Dimensiuni: 216 x 276 mm
Editura: ELSEVIER SCIENCE
Public țintă
Researchers and practitioners in animal science and feed science; advanced undergraduate and postgraduate students in veterinary medicineCuprins
1. 2D and 3D Imaging
2. Proper Tissue Harvesting
3. Histology Techniques
4. Equipmentology
5. Harvesting and Presenting Images
6. Tissue Analysis
7. From Birth to Adulthood
8. Early Postnatal Rebuilding of Gut Mucosa
9. Adaptation to Solid Diet
10. Cell Changes
11. Proteins for Development and Function
12. Healthy Gut Patterns vs. Intrauterine Growth Retarded Gut
13. Effects of Different Feeds
14. Gut Microbial Life
15. Pathophysiology in the Gut
16. Inflammation
17. Bacterial, Viral, and Parasitic Infections
2. Proper Tissue Harvesting
3. Histology Techniques
4. Equipmentology
5. Harvesting and Presenting Images
6. Tissue Analysis
7. From Birth to Adulthood
8. Early Postnatal Rebuilding of Gut Mucosa
9. Adaptation to Solid Diet
10. Cell Changes
11. Proteins for Development and Function
12. Healthy Gut Patterns vs. Intrauterine Growth Retarded Gut
13. Effects of Different Feeds
14. Gut Microbial Life
15. Pathophysiology in the Gut
16. Inflammation
17. Bacterial, Viral, and Parasitic Infections