The purpose of this book is to project Authentic South Indian Cuisine and bring it to the forefront where it truly belongs. Over a quarter of a billion people live in southern India but very few people outside the region are familiar with its exotic and unique cuisine.This book is packed with flavoursome colourful recipes and serves as an excellent introduction and comprehensive journey through South Indian Cuisine.You will find recipes for: Starters, Snacks, Mains, Side-Dishes, Rice Dishes, lots of different types of Bread, Pickles, Chutneys and Drinks, which have allbeen put together in an easy-to-follow-style that can be adapted to vegetarian, pescetarian or carnivore taste buds.All the information included has been homed by actual experience of my extensive travels living in Asia and offers first-hand knowledge from real chefs and housewives who have been cookingthis food for generations.