Authors in the Kitchen: Recipes, Stories, and More
Autor Sharron L. McElmeel, Deborah L. McElmeelen Limba Engleză Paperback – 29 iun 2005 – vârsta până la 17 ani
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Specificații
ISBN-13: 9781591582380
ISBN-10: 1591582385
Pagini: 228
Dimensiuni: 178 x 254 x 14 mm
Greutate: 0.49 kg
Editura: Bloomsbury Publishing
Colecția Libraries Unlimited
Locul publicării:New York, United States
ISBN-10: 1591582385
Pagini: 228
Dimensiuni: 178 x 254 x 14 mm
Greutate: 0.49 kg
Editura: Bloomsbury Publishing
Colecția Libraries Unlimited
Locul publicării:New York, United States
Notă biografică
Sharron L. McElmeel is a renowned author and educational consultant, and an Instructor of Children's and Young Adult Literature at University of Wisconsin-Stout. A literacy consultant and columnist, she was named Iowa Reading Teacher of the Year in 1987, and in 2003 she received the Iowa Reading Association's State Literacy Award in recognition of her lifelong efforts to build literacy and literature appreciation in the community.Deborah L. McElmeel earned a graduate degree in science from the University of Iowa and after teaching for several years in the Chicago Public School system, she now teaches chemistry at Stoughton High School, Stoughton, Wisconsin.
Recenzii
Book lovers of all ages will enjoy the informative and delicious tie-ins between well-known authors and illustrators and their favorite recipes. More than 50 favorites share their memories of beloved culinary creations to make the reading of their particular genre tastier. The books's authors have gathered a fun collection that will give the reader a glimpse into the personal lives of these personalities..[t]his recipe collection would be an interesting way to promote an author visit, a book club discussion, or a special promotional event at the library.
Booklists for each entry give readers a good overview of the artist's work or enrich a subject generated by the contributor's comment, such as children's resources about Marco Polo with Kathy Feeney's recipe for MarcoRoni, titles relating to immigration with Betsy Maestro's Russian Borscht, or a list of 100-day tales accompanying Keiko Kasza's submission. Organized alphabetically by author, the recipes are not for novices. Many require expertise in the kitchen, and some a sophisticated array of tools. The list of 50 authors and illustrators does not read as a Who's Who in children's literature, but there are enough stars to establish a recognizable compilation of familiar names.
Here is a winner for anyone doing author studies and wanting to connect children to food through specific authors' books. McElmeel and McElmeel provide brief biographies, quick stories, and other interesting facts about each author's books and then provide a recipe connected to an author's book..[i]f teens are using picture books and need a project, here is a book report complete with a suggested tasty morsel that aims to please.
Booklists for each entry give readers a good overview of the artist's work or enrich a subject generated by the contributor's comment, such as children's resources about Marco Polo with Kathy Feeney's recipe for MarcoRoni, titles relating to immigration with Betsy Maestro's Russian Borscht, or a list of 100-day tales accompanying Keiko Kasza's submission. Organized alphabetically by author, the recipes are not for novices. Many require expertise in the kitchen, and some a sophisticated array of tools. The list of 50 authors and illustrators does not read as a Who's Who in children's literature, but there are enough stars to establish a recognizable compilation of familiar names.
Here is a winner for anyone doing author studies and wanting to connect children to food through specific authors' books. McElmeel and McElmeel provide brief biographies, quick stories, and other interesting facts about each author's books and then provide a recipe connected to an author's book..[i]f teens are using picture books and need a project, here is a book report complete with a suggested tasty morsel that aims to please.