Bacterial Nanocellulose: From Biotechnology to Bio-Economy
Editat de Miguel Gama, Fernando Dourado, Stanislaw Bieleckien Limba Engleză Hardback – 11 iul 2016
- Discusses recent progresses on the molecular mechanism of BNC biosynthesis, its regulation, and production techniques
- Covers advances in the use of BNC in bio- and nano-polymer composite materials
- Presents a detailed economic analysis of BNC production
- Provides an overview on the regulatory framework on the food and biomedical fields
- Reviews current research in the biomedical and food industries, identifies gaps, and suggests future needs
- Raises awareness about this material and its potential uses in emergent fields, such as the development of aerogels and optoelectronic devices
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Specificații
ISBN-13: 9780444634580
ISBN-10: 0444634584
Pagini: 260
Ilustrații: 20 illustrations
Dimensiuni: 191 x 235 x 27 mm
Greutate: 0.66 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0444634584
Pagini: 260
Ilustrații: 20 illustrations
Dimensiuni: 191 x 235 x 27 mm
Greutate: 0.66 kg
Editura: ELSEVIER SCIENCE
Public țintă
Chemical and biochemical engineers, biomedical engineers in industry and academia, materials scientists, researchers in academia and industry working on nanocelluloseCuprins
1. Taxonomic review and microbial ecology in bacterial nanocellulose fermentation
2. Bacterial Nano Cellulose synthesis
3. Molecular control over BNC biosynthesis
4. Bacterial NanoCellulose characterization
5. Bacterial cellulose aerogels
6. Bacterial cellulose as reinforcement for polymer matrices
7. Celluloses as food ingredients/additives: is there a room for BNC?
8. European Regulatory Framework on Novel Foods and Novel Food Additives
9. Medical and cosmetic applications of bacterial nanocellulose
10. Medical devices regulation
11. Optoelectronic Devices from Bacterial NanoCellulose
12. Process modelling and techno-economic evaluation of an industrial bacterial cellulose fermentation process
13. Nata de Coco Industry in the Philippines
14. Nata de coco industry in Thailand, Indonesia and Vietnam
2. Bacterial Nano Cellulose synthesis
3. Molecular control over BNC biosynthesis
4. Bacterial NanoCellulose characterization
5. Bacterial cellulose aerogels
6. Bacterial cellulose as reinforcement for polymer matrices
7. Celluloses as food ingredients/additives: is there a room for BNC?
8. European Regulatory Framework on Novel Foods and Novel Food Additives
9. Medical and cosmetic applications of bacterial nanocellulose
10. Medical devices regulation
11. Optoelectronic Devices from Bacterial NanoCellulose
12. Process modelling and techno-economic evaluation of an industrial bacterial cellulose fermentation process
13. Nata de Coco Industry in the Philippines
14. Nata de coco industry in Thailand, Indonesia and Vietnam