Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
Autor Rosemarie Emro Kevin Emroen Limba Engleză Paperback – 31 mai 1999
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
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Specificații
ISBN-13: 9780312206352
ISBN-10: 0312206356
Pagini: 206
Ilustrații: illustrations
Dimensiuni: 191 x 236 x 17 mm
Greutate: 0.43 kg
Ediția:St Martin's Gri.
Editura: St. Martin's Press
ISBN-10: 0312206356
Pagini: 206
Ilustrații: illustrations
Dimensiuni: 191 x 236 x 17 mm
Greutate: 0.43 kg
Ediția:St Martin's Gri.
Editura: St. Martin's Press
Notă biografică
Rosemarie Emro perfected these recipes after discovering that her daughter, Caitlin, has a severe allergy to eggs. She lives in East Norwalk, Connecticut.
Descriere
For the millions of Americans allergic to eggs, Emro offers more than 100 recipes for crowd-pleasing desserts that are completely egg-free.