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Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

Autor Rosemarie Emro Kevin Emro
en Limba Engleză Paperback – 31 mai 1999

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

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Specificații

ISBN-13: 9780312206352
ISBN-10: 0312206356
Pagini: 206
Ilustrații: illustrations
Dimensiuni: 191 x 236 x 17 mm
Greutate: 0.43 kg
Ediția:St Martin's Gri.
Editura: St. Martin's Press

Notă biografică

Rosemarie Emro perfected these recipes after discovering that her daughter, Caitlin, has a severe allergy to eggs. She lives in East Norwalk, Connecticut.

Descriere

For the millions of Americans allergic to eggs, Emro offers more than 100 recipes for crowd-pleasing desserts that are completely egg-free.