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Baking & Brunch

Autor Judy Campbell
en Limba Engleză Paperback – 19 sep 2016
Judy Campbell, registered dietitian and former nutritional and quantity foods instructor at McGill University, shares her tried and true personal collection of successful gluten-free recipes for traditional comforting baked goods and more. By using the provided special flour mixture recipes and the unique step-by-step mixing methods, amazingly light-textured baked products can be created. Recipes include cream soup, bechamel sauce, chicken fingers, bread, pudding, buckwheat crepes, tea biscuits, savory muffins, carrot-pineapple muffins, banana muffins, blueberry muffins, blueberry cobbler, apple pie, pouding au ch meur with a twist, chocolate zucchini cake, oat chocolate chip cookies, brownies and energy bars. Sure to be an indispensible resource, this book is the first in its series.
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Specificații

ISBN-13: 9780995279407
ISBN-10: 0995279403
Pagini: 40
Dimensiuni: 152 x 229 x 3 mm
Greutate: 0.09 kg
Editura: Dietitian