This book contains proven steps and strategies on how to prepare delicious barbecues that will make you the master of the grill! Learn how to prepare sumptuous barbecue recipes for your family or show off those skills during barbecue parties. Most people in the world love grilled food, from chicken, pork, beef, seafood and vegetables. Have you ever wondered why some barbecued meats turn out bland and while others are juicy? How do you achieve that smoky flavor in grilled meats? How can you make perfect grill marks? Cooking barbecued dishes is not just about relying on a delicious barbecue sauce or marinade to make the food taste great. It is also in the way you cook the food on the grill which adds to the success of the dish. There are different factors to consider in grilling, from the type of charcoal used, to the type of wood chips added to the fire, the kind of griller you have and the length of time you cook the meat. Find out all of these in this book. Certain foods are better suited for BBQ grill while others truly become magical during smoking. And then there are foods that can be cooked using either method. Those foods will have different flavors and textures depending on how you have cooked them. You get better tasting food and huge variety when it comes to making meals. With these tasty recipes, making your very own barbeque sauces and rubs couldn't be easier. You will become a master at whipping up mouth-watering meals in no time at all. No matter your preference, you will surely find a barbecue recipe that will blow your mind…learn how the professional make your favorite juicy cheeseburgers, tasty tenderloins, pork chops and so many other masterpieces. With dozens of easy to prepare barbecue recipes, this cookbook covers it all. From delicious ribs, juicy pork chops, steaks to honey glazed chicken wing recipes, all tastes are satisfied in this book.