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Becoming a Chef Revised de A Dornenburg

Becoming a Chef Revised

Autor A Dornenburg
en Limba Engleză Paperback – 6 noi 2003
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever.
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Specificații

ISBN-13: 9780471152095
ISBN-10: 0471152099
Pagini: 400
Dimensiuni: 192 x 227 x 20 mm
Greutate: 0.82 kg
Ediția:Revised Edition
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Food enthusiasts, professional chefs, and aspiring culinary professionals.

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Notă biografică

Andrew Dornenburg and Karen Page are coauthors of a groundbreaking series of books chronicling America's vibrant restaurant culture, including the James Beard Award-winning Becoming A Chef.?Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Judson Grill and March in New York City; and Biba and the East Coast Grill in Boston.?He attended the School for American Chefs, where he studied with Madeleine Kamman.?Page is a graduate of the Harvard Business School (whose alumnae network she heads).

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