The second title in the themed spin-off series of The 500 Hidden
Secrets is a must-read for anyone who cares about good food
and is spending time in Belgium: in Belgium for Foodies. Femke
Vandevelde leads you to the best places in Belgium to eat and
drink. Femke is a food writer and restaurant critic (for, i.a., De
Morgen Magazine). She inherited a passion for great food and
quality products from her grandmother, and as a journalist she
is always in the know about what's happening in the Belgian
culinary scene. In this guide she shares the places every foodie
should visit in Belgium, from amazing food shops to extraordinary
dining locations, and from top restaurants to simple local
specialities. She also edits Time Out London's Escapes pages.