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Best-Ever Recipes: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs: Best-Ever Recipes

Autor Emi Kazuko, Yasuko Fukuoka
en Limba Engleză Paperback – 31 ian 2014
Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
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Specificații

ISBN-13: 9781846812071
ISBN-10: 1846812070
Pagini: 224
Ilustrații: over 300 photographs
Dimensiuni: 236 x 288 x 18 mm
Greutate: 1.19 kg
Editura: Southwater Publishing
Seria Best-Ever Recipes

Locul publicării:United States

Descriere

Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.

Notă biografică

Emi Kazuko is a leading food writer and journalist. She has published many books and has contributed articles to magazines as well as to BBC Radio 4. Yasuko Fukuoka has a huge knowledge of regional Japanese food and is an expert Japanese home cook.