"Best Kitchen Basics" takes the unique, gobsmackingly delicious basics from a world-renowned restaurant to the domestic kitchen. "Best Kitchen Basics" beats the revolutionary drum in the domestic kitchen no longer are high-end techniques or recipes the sole domain of award-winning restaurants. Here, Mark Best breaks it down, putting the individual elements of each recipe into the home cook s hands and empowering them to think differently. The book includes 100 original recipes built around thirty accessible ingredients from eggplant to pumpkin and chocolate to eggs and teaches how to use these ingredients as a base to create innovative recipes at varying levels of difficulty."