For the expat who is craving a taste of home...This cook book is a collection of over 120 recipes of classic Brit favourites, including appetisers such as: Creamed Broccoli Soup, Cornish Pasties, Sausage Rolls, Welsh Rarebit... and Great British Dinners including Steak and Kidney Pie, Toad in the Hole, Bacon Pudding, and Irish Stew, as well as Sauces such as Onion Sauce, Mint Sauce and Cheese Sauce, Gravies and side dishes such as Brussels Sprouts with Chestnuts, Creamy Winter Onions and Honey Roast Parsnips, Pastries and Puddings like Mince Pies, Sticky Toffee Pudding and Sherry Trifle, and of course Cakes and Bakes including Apple Scones, Victoria Sponge and Irish Whiskey Cake.