Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
Editat de Mamdouh El-Bakry et al.
15 feb 2022
Hardback
Preț: 914.78 lei 1198.87 lei
5-7 săpt.
-24%
Cărți de Bhavbhuti M. Mehta
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications
Editat de Mamdouh El-Bakry et al.
20 iun 2024
Paperback
Preț: 910.34 lei 1000.38 lei
5-7 săpt.
-9%
Fermentation: Effects on Food Properties
Editat de Bhavbhuti M. Mehta et al.
16 noi 2016
Paperback
Preț: 660.25 lei 776.77 lei
6-8 săpt.
-15%
Handbook of Food Chemistry
Editat de Peter Chi Keung Cheung et al.
16 noi 2015
Hardback
Preț: 2669.42 lei 3512.39 lei
38-44 zile
-24%