When Heather Earnhardt opened her tiny, magical cafe, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In "Big Food Big Love," this red-dirt girl shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that s meant to be eaten with family and friends."