Big Tequila: A Comprehensive Guide to Agave Spirits
Autor Emanuele Mensahen Hardback – 6 mai 2024
Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the transformation of agave into tequila, this book delves into the traditional methods used to produce tequila and the various techniques that have developed over the years. Uncover the renowned mezcal and tequila distilleries that have developed these world-class spirits over the years.
Inside you'll find:
- A collection of 75 distillery profiles
- 25 interviews with distillers and industry experts
- Detailed tasting notes
- 50 delicious cocktail recipes
- An in-depth overview of the history of mezcal and tequila
- A rundown of the industry beyond Mexico
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Specificații
ISBN-13: 9781400340354
ISBN-10: 1400340357
Pagini: 640
Dimensiuni: 152 x 218 mm
Greutate: 1.24 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Locul publicării:Nashville, United States
ISBN-10: 1400340357
Pagini: 640
Dimensiuni: 152 x 218 mm
Greutate: 1.24 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Locul publicării:Nashville, United States
Descriere
Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit.
Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the transformation of agave into tequila, this book delves into the traditional methods used to produce tequila and the various techniques that have developed over the years. Uncover the renowned mezcal and tequila distilleries that have developed these world-class spirits over the years.
Inside you'll find:
Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the transformation of agave into tequila, this book delves into the traditional methods used to produce tequila and the various techniques that have developed over the years. Uncover the renowned mezcal and tequila distilleries that have developed these world-class spirits over the years.
Inside you'll find:
- A collection of 75 distillery profiles
- 25 interviews with distillers and industry experts
- Detailed tasting notes
- 50 delicious cocktail recipes
- An in-depth overview of the history of mezcal and tequila
- A rundown of the industry beyond Mexico
Notă biografică
Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in Milan, Italy. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.