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Bill Neal's Southern Cooking

Autor Bill Neal
en Limba Engleză Paperback – 30 sep 1989
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
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Specificații

ISBN-13: 9780807842553
ISBN-10: 0807842559
Pagini: 219
Dimensiuni: 157 x 234 x 16 mm
Greutate: 0.36 kg
Ediția:Revised, Enlarg
Editura: University of North Carolina Press

Textul de pe ultima copertă

For this new edition, Neal added twenty-five recipes--the dishes most frequently requested by his readers and some of the hallmark dishes of his restaurant, Crook's Corner.

Descriere

For this new edition, Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken--as well as some of the hallmark dishes fom his restaurant, Crook's Corner.

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