Biology of Fatty Acids: Biochemical, Nutritional and Pharmacological Functions
Editat de E. P. Meran Keshawa, Somi Kim Choen Limba Engleză Paperback – sep 2025
The book delves into diverse categories such as odd- and even-chain fatty acids, short-chain fatty acids, and halogenated fatty acids. It also explores fatty acids with c-c triple bonds and their unique biological effects. The text highlights dietary fatty acids and their structural features, emphasizing their role in health. Methods for fatty acid analysis are thoroughly discussed, providing valuable guidance for researchers. The book concludes by looking at future developments, offering a forward-thinking perspective on the study of fatty acids.
- Discusses the role of fatty acids as epigenetic modifiers and disease biomarkers
- Explores biological properties of odd- and even- chain fatty acids
- Considers dietary fatty acids and their functions
- Includes methods for isolation and extraction of fatty acids
Preț: 827.11 lei
Preț vechi: 908.91 lei
-9% Nou
Puncte Express: 1241
Preț estimativ în valută:
158.26€ • 165.84$ • 130.84£
158.26€ • 165.84$ • 130.84£
Carte nepublicată încă
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780443332968
ISBN-10: 0443332967
Pagini: 350
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
ISBN-10: 0443332967
Pagini: 350
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
Cuprins
1. Comparative evaluation of fatty acids from natural sources
2. Biological properties of saturated and unsaturated fatty acids: Structure-function properties
3. Biological properties of odd- and even-chain fatty acids
4. Nutritional significance of short-chain fatty acids
5. Fatty acid synthase inhibitors
6. Fatty acids as epigenetic modulators
7. Fatty acids as diseases biomarkers
8. Toxicological evaluation of fatty acids
9. Dietary fatty acids and their functions
10. Halogenated fatty acids and their biological effects
11. Fatty acids with c-c triple bonds and their biological effects
12. Fatty acid extraction and isolation methods
13. Conclusion and future developments
2. Biological properties of saturated and unsaturated fatty acids: Structure-function properties
3. Biological properties of odd- and even-chain fatty acids
4. Nutritional significance of short-chain fatty acids
5. Fatty acid synthase inhibitors
6. Fatty acids as epigenetic modulators
7. Fatty acids as diseases biomarkers
8. Toxicological evaluation of fatty acids
9. Dietary fatty acids and their functions
10. Halogenated fatty acids and their biological effects
11. Fatty acids with c-c triple bonds and their biological effects
12. Fatty acid extraction and isolation methods
13. Conclusion and future developments