Biomolecules from Natural Sources: Advances and Ap plications
Autor VK Guptaen Limba Engleză Hardback – 7 apr 2022
An up-to-date exploration of new and novel biomolecules
In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications.
The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find:
- A thorough introduction to phenolics from natural sources and plant-based natural artemisinin and its biomedical applications
- Comprehensive explorations of protein structure, function, and specificity and the pharmacological potential of pigments
- Practical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides
- In-depth examinations of biomolecules from basil and their pharmacological significance
Perfect for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.
Preț: 1107.92 lei
Preț vechi: 1217.50 lei
-9% Nou
212.15€ • 218.60$ • 178.03£
Carte tipărită la comandă
Livrare economică 22 februarie-08 martie
Specificații
ISBN-10: 1119769574
Pagini: 496
Dimensiuni: 177 x 254 x 33 mm
Greutate: 0.97 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
Cuprins
1. Biological Activities of Natural Glycosides Professor Maria H. Ribeiro 2. Natural Biopolymer Types and Applications Dr Amro A. Amara 3. Mushroom Pigments and their Applications Professor Gerardo Díaz-Godínez 4. Pharmacological Potential of Pigments Professor Marcela Pagano 5. Protein Nanoparticles to Encapsulate Bioactive Compounds Liliana G. Santiago 6. The Protein Structure, Function, and Specificity: PhaC Synthases Type I, II, III and IV as a Model Dr Amro A. Amara 7. Extremozyme-based Technology: Bioactivity and Stability Performances Professor Mohamed Neifar 8. The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular Aspect Dr Amro A. Amara 9. Biomolecules from Vegetal Wastes Professor Begoña de Ancos 10. Retention of Natural Bioactive Compounds of Berry Fruits During Surface Decontamination Using an Eco-friendly Sanitizer Profesor Mariel Pirovani 11. Biomolecules from Basil: Pharmacological Significance Dr Ilian Badjakov 12. Himalayan Peony (Paeonia emodi Royle): Enlightening Bioactive Compounds and Biological Applications towards Sustainable Use Professor Natália Martins 13. Health Properties of Dietary Monoterpenes Dr Mario Roberto Marostica Junior 14. Biomolecules Derived from Whey: Strategies for Production and Biological Properties Professor María Cristina Perotti 15. Exopolysaccharides (EPS) Produced by Lactic Acid Bacteria Dr Ana G. Binetti 16. Characterization (technological and molecular) of Bacteriocins Produced by Lactic Acid Bacteria of Industrial Interest Dr Andrea Quiberoni