Biotechnological Production of Bioactive Compounds
Editat de Madan L. Verma, Anuj K. Chandelen Limba Engleză Paperback – 23 iul 2019
Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating.
- Outlines technological advances in bioactives extraction
- Covers bioflavonoids, biopigments, omega-3-fatty acids and low sugar substitutes
- Explains the mechanisms of Green cargo (biogenic nanoparticles) for the delivery of bioactive molecules
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Specificații
ISBN-13: 9780444643230
ISBN-10: 0444643230
Pagini: 508
Dimensiuni: 191 x 235 mm
Greutate: 0.86 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0444643230
Pagini: 508
Dimensiuni: 191 x 235 mm
Greutate: 0.86 kg
Editura: ELSEVIER SCIENCE
Public țintă
Researchers, graduate students and professionals in biochemical engineering, biotechnology, bioremediation, environmental sustainability, and pharmacuticalsCuprins
1. Technologies for extraction and production of bioactive compounds
2. Recovery and utilization of bioactives from food processing waste
3. Bioflavonoids: synthesis, functions and biotechnological applications
4. Bioactive peptides: synthesis, functions, and biotechnological applications
5. Biotechnological production of phytosteviosides and their potential applications
6. Biotechnological application of health promising bioactive molecules
7. Biotechnological production of high-value algal bioactive compounds
8. Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds
9. Microbial production of next-generation sweeteners from lignocellulosic biomass
10. Microbial production of omega-3 polyunsaturated fatty acids
11. Fungal and bacterial Pigments: Secondary metabolites with wide applications
12. Biotechnological production and applications of ribonucleases
13. Green Nanotechnology for bioactive compounds delivery
14. Recent Trends in the Development of nanobioactive compounds and delivery systems
15. Nanotechnology for enhanced bioactivity of bioactive compounds
2. Recovery and utilization of bioactives from food processing waste
3. Bioflavonoids: synthesis, functions and biotechnological applications
4. Bioactive peptides: synthesis, functions, and biotechnological applications
5. Biotechnological production of phytosteviosides and their potential applications
6. Biotechnological application of health promising bioactive molecules
7. Biotechnological production of high-value algal bioactive compounds
8. Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds
9. Microbial production of next-generation sweeteners from lignocellulosic biomass
10. Microbial production of omega-3 polyunsaturated fatty acids
11. Fungal and bacterial Pigments: Secondary metabolites with wide applications
12. Biotechnological production and applications of ribonucleases
13. Green Nanotechnology for bioactive compounds delivery
14. Recent Trends in the Development of nanobioactive compounds and delivery systems
15. Nanotechnology for enhanced bioactivity of bioactive compounds