Biotechnology, Biodegradation, Water and Foodstuffs

Preface; Biodegradation and Medical Application of Microbial Poly(3 hydroxybutyrate); Biodegradation of Film Polymer Coating on the Basis of Chitosan; Effect of Methylresorcinol on the Catalytic Activity and Termostability of Hen Egg White Lyzozyme; Pre-sown hydration of wheat seeds in the presence of molybdenum may prevent the pre-harvest sprouting in cereal seeds; Application of Streptomyces netropsis phospholipase D for synthesis of phosphatidylserine; The Theory of Psychrometer and Water Activity in Foodstuff; Microbiological quality characteristics of drinking water, purified with natural coquina; Demetalization of Pectin-protein-phenolik Complex of Red Wines with Chitinous Adsorbents; A Quantitative Evaluation of the Antioxidant Activity of BAAs on the Basis of Autolysis of Beer Yeasts; Determination of Water Content in Biologically Active Additives for Food Prepared by Supercritical Fluid Extraction; Prospective of DNA Damaging Test Application in order to Assess Bio-Saftey of Foodstuffs; The Analysis of Biochemical Properties of Ledum Palustre L. Essential Oil for Rational Use; Revealing Possible Genetoxic Effects on Human and other Live Organisms of Various Food Products as Well as Medicinal and other Preparations; Water Activity, When Condensed Fermented Milk Products Enriched with Vegetable Additives are Frozen; Studying of Influence of Effects PDIE on Chemical Parameters of Water and Change Hydrogen Parameter pH.; Analytic Hierarchy Process Application in Technological System of Plant Exract Production Quality Estimation; The Biotechnology of the Phased Drinking Water Purification in the Conditions of Astrakhan Region; The Influence of Caffeine Analogues and Antagonists on the Ca2+-accumulation by Sarcoplasmic Reticulum; Index.