Biotechnology Engineering: A Practical Approach on Bioprocess Development from Lab to Industrial Scale
Editat de Mohammad Hadi Dehghani, Vinayaka B. Shet, Sandesh Kanthakere, Nabisab Mujawar Mubarak, Rama Rao Karrien Limba Engleză Paperback – aug 2025
- Helps to understand the practical approach involved in bioprocess developments
- Includes calculations and case studies essential for scaling up bioprocesses independently from Erlenmeyer flask studies to bioreactors
- Provides insight into auditing requirements of bioprocess industry
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Specificații
ISBN-13: 9780443314766
ISBN-10: 0443314764
Pagini: 325
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
ISBN-10: 0443314764
Pagini: 325
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
Cuprins
PART A: Cell culture and Kinetic study
1. Culturing of microbial, animal and plant cells in lab scale
2. Microbial growth and cell kinetics
3. Design, optimization, and Inoculum development for culturing the cells
4. Lab scale studies on Submerged Liquid Fermentation (SLF) and Solid State Fermentation (SSF)
PART B: Bioreactor handling and operation
5. Fundamental of Bioreactors and accessories
6. Design Aspects and Aseptic Maintenance of Bioreactors
7. Cleaning Techniques for Bioreactors and Regulatory Standards
8. Bioreactor sterilization techniques and equipment
9. Standard Operating Procedures and Auditing in Bioprocess Industries
10. Operation and control of Submerged Liquid Fermenters
11. Operation and control of submerged solid fermenters
12. Equipment for downstream Product Recovery and Purification
13. Modern Reactors and Software Tools in Bioprocess Development
PART C: Bioreactor Scale up aspects and case studies
14. Scale-Up Rules and Reactor Accessories
15. Scale-Up Strategies for Submerged Liquid Fermentation
16. Scale-Up Strategies for Solid State Fermentation
17. Scale-Up Constraints from Lab Scale to Industrial Scale
PART D: Bioproducts
18. Commercial Bioproducts from Bioreactors
19. Bioproducts from Fermentation and their Economic Impact
20. Manufacturing Techniques for Bioproducts
1. Culturing of microbial, animal and plant cells in lab scale
2. Microbial growth and cell kinetics
3. Design, optimization, and Inoculum development for culturing the cells
4. Lab scale studies on Submerged Liquid Fermentation (SLF) and Solid State Fermentation (SSF)
PART B: Bioreactor handling and operation
5. Fundamental of Bioreactors and accessories
6. Design Aspects and Aseptic Maintenance of Bioreactors
7. Cleaning Techniques for Bioreactors and Regulatory Standards
8. Bioreactor sterilization techniques and equipment
9. Standard Operating Procedures and Auditing in Bioprocess Industries
10. Operation and control of Submerged Liquid Fermenters
11. Operation and control of submerged solid fermenters
12. Equipment for downstream Product Recovery and Purification
13. Modern Reactors and Software Tools in Bioprocess Development
PART C: Bioreactor Scale up aspects and case studies
14. Scale-Up Rules and Reactor Accessories
15. Scale-Up Strategies for Submerged Liquid Fermentation
16. Scale-Up Strategies for Solid State Fermentation
17. Scale-Up Constraints from Lab Scale to Industrial Scale
PART D: Bioproducts
18. Commercial Bioproducts from Bioreactors
19. Bioproducts from Fermentation and their Economic Impact
20. Manufacturing Techniques for Bioproducts