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Biotechnology of Aroma Compounds de R.G. Berger

Biotechnology of Aroma Compounds: Advances in Biochemical Engineering/Biotechnology, cartea 55

Editat de R.G. Berger Contribuţii de Jan A.M.de Bont, P.S.J. Cheetham, R. Croteau, I.L. Gatfield, J.-B. Gros, C. Larroche, D.J. Leak, D. McCaskill, P. Schreier, A.H. Scragg, G.K. Skouroumounis, M.J. van der Werf, P. Winterhalter
en Limba Engleză Paperback – 3 oct 2013

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Specificații

ISBN-13: 9783662148280
ISBN-10: 3662148285
Pagini: 292
Ilustrații: XIII, 274 p. 2 illus.
Dimensiuni: 155 x 235 x 15 mm
Greutate: 0.41 kg
Ediția:Softcover reprint of the original 1st ed. 1997
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Advances in Biochemical Engineering/Biotechnology

Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Research

Cuprins

Combining the technical push and the business pull for natural flavours.- Enzymes and flavour biotechnology.- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation.- Prospects for the bioengineering of isoprenoid biosynthesis.- Opportunities in microbial biotransformation of monoterpenes.- Special transformation processes using fungal spores and immobilized cells.- Biotechnological production of flavour-active lactones.- The production of aromas by plant cell cultures.

Recenzii

"Each chapter is a stand-alone'review, comprehensive, authoritative, well researched and up to date, with its own extensive bibliography." Food Australia