Blind Tiger | Smokehouse is created by two sisters Asia Cierra Jackson and Stacey Renee Carey, who are the third generation of Washingtonians. Growing up in a small family, ways of getting together is sharing good food and even better drinks. The way that this family shows their gratitude is putting love in every dish. What we mean by love is making sure our meals have bold flavors, are well-seasoned, have a fresh element, and most importantly have alcohol! Alcohol? You must be saying to yourself. Yes, alcohol has been implemented in the third generation of cooking with my sister and I, whether we are using cognac, bourbon, or wine. Adding alcohol to these dishes can be flavor booster, and it can also be used to tenderize meat in marinades or concentrate flavor when simmered down into sauces. Summer on a Plate not only shows Stacey and Asia clever ways to include alcohol in dishes but it includes using it in fresh vegetables, fruits, and herbs. Cooking for them is considered one of the best parts of summer. The recipes in this book are perfect for dinner parties, night dates, and especially family gatherings.