Bouchon Bakery

en Limba Engleză Hardback – 2 oct 2012

Vezi toate premiile Carte premiată

IACP Crystal Whisk Award (2013)

The tastes of childhood have always been a touchstone for Keller, and in this dazzling amalgam of American and French baked goods, readers will find recipes for all the French classics he fell in love with as a young chef apprenticing in Paris.

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Specificații

ISBN-13: 9781579654351
ISBN-10: 1579654355
Pagini: 400
Dimensiuni: 288 x 284 x 34 mm
Greutate: 2.4 kg
Editura: Artisan Publishers

Descriere

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the "tartes aux fruits." Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Notă biografică

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IACP Crystal Whisk Award Winner, 2013

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