Bourke Street Bakery
Autor Paul Allam, David McGuinnessen Limba Engleză Hardback – 31 aug 2009
Preț: 141.48 lei
Preț vechi: 182.53 lei
-22% Nou
Puncte Express: 212
Preț estimativ în valută:
27.07€ • 28.60$ • 22.63£
27.07€ • 28.60$ • 22.63£
Carte disponibilă
Livrare economică 11-25 decembrie
Livrare express 27 noiembrie-03 decembrie pentru 122.78 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781741964332
ISBN-10: 1741964334
Pagini: 368
Ilustrații: colour illus
Dimensiuni: 198 x 251 x 43 mm
Greutate: 1.63 kg
Editura: Murdoch Books
Locul publicării:Australia
ISBN-10: 1741964334
Pagini: 368
Ilustrații: colour illus
Dimensiuni: 198 x 251 x 43 mm
Greutate: 1.63 kg
Editura: Murdoch Books
Locul publicării:Australia
V-ar putea interesa
-
-20%Preț: 104.92 lei131.79 lei -
Beginner'S Guide to Cake DecoratingMurdoch Books Test Kitchen-19%Preț: 38.27 lei47.11 lei -
Really Cool Colouring Book 3: La Petite PatisserieElizabeth JamesPreț: 63.46 lei -
Cute & Easy Easter Cake Toppers!: More Fun and Easy Sewing Machine Projects for BeginnersThe Cake & Bake AcademyPreț: 84.01 lei -
Oats in the North, Wheat from the SouthRegula Ysewijn-25%Preț: 137.03 lei183.58 lei -
CookiesCynthia BarcomiPreț: 148.79 lei -
BrotUlrike SchneiderPreț: 139.65 lei -
Aber süß muss es sein!Marion KiesewetterPreț: 138.03 lei -
Blechkuchen ohne SchnickschnackElisabeth BangertPreț: 91.33 lei -
Backen ohne SchnickschnackElisabeth BangertPreț: 90.77 lei -
Preț: 64.69 lei
Notă biografică
Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering sweets.
Descriere
"Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world."