Cantitate/Preț
Produs
Total produse
Vezi coșul
Bovine Surgery and Lameness, 3e de A Weaver

Bovine Surgery and Lameness, 3e

Autor A Weaver
en Limba Engleză Paperback – 17 apr 2018
The revised and updated Third Edition ofBovine Surgery and Lamenessoffers veterinarians a concise text ideal for use in the field. 
  • Offers a fully revised edition of the popular and well–respected book on bovine surgery and lameness
  • Presents a practical quick–reference guide ideal for the field veterinarian
  • Covers both common surgical procedures and the latest information on combating lameness
  • Written by an expert team of international authors
  • Includes access to a companion website offering video clips
 
Citește tot Restrânge

Preț: 48542 lei

Preț vechi: 59197 lei
-18% Nou

Puncte Express: 728
Preț estimativ în valută:
9291€ • 9768$ • 7728£

Carte disponibilă

Livrare economică 06-20 decembrie
Livrare express 22-28 noiembrie pentru 3470 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781119040460
ISBN-10: 1119040469
Pagini: 384
Dimensiuni: 140 x 216 x 18 mm
Greutate: 0.57 kg
Ediția:3rd Edition
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Veterinarians in farm animal practice, veterinary students, specialists in large animal surgery

Descriere

The revised and updated Third Edition of Bovine Surgery and Lameness offers veterinarians a concise text ideal for use in the field. The authors internationally noted experts provide a step–by–step guide to common surgical procedures, including detailed descriptions of treating lameness incorporating the most current research in this area. The significantly updated text covers a wide range of topics, such as pre–surgical preparation, ethics, effective anaesthesia and analgesia, pain management, supportive therapy, diagnostic techniques, and routine hoof care in cattle. The chapters are organised to cover particular systems including surgery of the abdomen, head, female and male reproductive organs, the musculoskeletal system, and teat surgery.
Designed as a resource which will be particularly useful for the busy practitioner, this edition of Bovine Surgery and Lameness has additional text boxes to provide specific warnings and practical tips. Illustrations are widely used to clearly demonstrate instructions and techniques. Further information beyond the essential "how–to" guidance is provided in discussion boxes throughout the text. All chapters cover issues relating to animal welfare, food safety, and medicine use which is pertinent to current social concerns and One Health concepts. This important resource:

  • Offers a fully revised edition of the popular and well–respected book on bovine surgery and lameness
  • Presents a practical quick–reference guide ideal for the field veterinarian
  • Covers both common surgical procedures and the latest research on combating lameness
  • Written by an expert team of international authors


Equally useful for practising bovine veterinarians and for veterinary students on clinical rotations, as well as dairy herd managers and foot trimmers, the new edition of Bovine Surgery and Lameness is an essential resource for common surgical techniques for cattle and the most up–to–date guidance on lameness.

Textul de pe ultima copertă

The revised and updated Third Edition of Bovine Surgery and Lameness offers veterinarians a concise text ideal for use in the field. The authors internationally noted experts provide a step–by–step guide to common surgical procedures, including detailed descriptions of treating lameness incorporating the most current research in this area. The significantly updated text covers a wide range of topics, such as pre–surgical preparation, ethics, effective anaesthesia and analgesia, pain management, supportive therapy, diagnostic techniques, and routine hoof care in cattle. The chapters are organised to cover particular systems including surgery of the abdomen, head, female and male reproductive organs, the musculoskeletal system, and teat surgery.
Designed as a resource which will be particularly useful for the busy practitioner, this edition of Bovine Surgery and Lameness has additional text boxes to provide specific warnings and practical tips. Illustrations are widely used to clearly demonstrate instructions and techniques. Further information beyond the essential "how–to" guidance is provided in discussion boxes throughout the text. All chapters cover issues relating to animal welfare, food safety, and medicine use which is pertinent to current social concerns and One Health concepts. This important resource:

  • Offers a fully revised edition of the popular and well–respected book on bovine surgery and lameness
  • Presents a practical quick–reference guide ideal for the field veterinarian
  • Covers both common surgical procedures and the latest research on combating lameness
  • Written by an expert team of international authors


Equally useful for practising bovine veterinarians and for veterinary students on clinical rotations, as well as dairy herd managers and foot trimmers, the new edition of Bovine Surgery and Lameness is an essential resource for common surgical techniques for cattle and the most up–to–date guidance on lameness.

Cuprins

Preface vii
Acknowledgements ix
About the Companion Website xi
1 General considerations and anaesthesia 1
2 Fluid and supportive therapy 53
3 Diagnostic techniques and procedures 73
4 Head and neck surgery 90
5 Abdominal surgery 118
6 Female urinogenital surgery 187
7 Teat surgery 211
8 Male urinogenital surgery 226
9 Musculoskeletal conditions and lameness 267
Appendix 351
1 Further Reading 351
2 Abbreviations 352
3 Conversion factors for old and SI units 354
Index 355

Notă biografică

The authors
A. David Weaver, BSc, Dr med vet, PhD, FRCVS, Dr hc (Warsaw), is Professor Emeritus at the University of Missouri′s College of Veterinary Medicine in Columbia, Missouri, USA and formerly of the University of Glasgow, UK.
Owen Atkinson, BVSc, CertCHP, DCHP, RCVS Recognised Specialist, is Owner, Founder, and Director of Dairy Veterinary Consultancy Ltd, UK.
Guy St. Jean, DMV, MS, Dipl ACVS, is Professor of Surgery and Former Head in the Department of Veterinary Clinical Sciences at Ross University, St. Kitts, West Indies.
Adrian Steiner, Dr med vet, FVH, MS, Dr habil, Dipl ECVS, Dipl ECBHM, is Professor and Head at the Clinic for Ruminants, Vetsuisse–Faculty, University of Bern, Switzerland.