Bread and Salt: A Social and Economic History of Food and Drink in Russia
Autor R. E. F. Smith, David Christianen Limba Engleză Paperback – 5 noi 2008
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Specificații
ISBN-13: 9780521089630
ISBN-10: 0521089638
Pagini: 412
Dimensiuni: 152 x 229 x 23 mm
Greutate: 0.6 kg
Editura: Cambridge University Press
Colecția Cambridge University Press
Locul publicării:Cambridge, United Kingdom
ISBN-10: 0521089638
Pagini: 412
Dimensiuni: 152 x 229 x 23 mm
Greutate: 0.6 kg
Editura: Cambridge University Press
Colecția Cambridge University Press
Locul publicării:Cambridge, United Kingdom
Cuprins
Introduction; Part I. The early diet: 1. Farming and gathering: grain and game; 2. Salt: a major extractive industry; 3. Drink: ale and alchemy; Part II. State appetite, peasant diet: 4. Controls and code: the seventeenth century; 5. Steppes and counter-measures: the eighteenth century; 6. Tea and temperance; Part III. Rural diets on the eve of change: 7. The established pattern; 8. Tavern and treasury; 9. Good time and bad; Conclusion; Bibliography; Index.
Descriere
Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in the thousand years before 1900.