Bread Baking for Beginners
Autor Sandra Bermimgamen Limba Engleză Paperback – 27 oct 2020
You still have the memory of the scent of homemade hot bread ...
Maybe even in childhood you saw a delicious recipe for bread made with natural ingredients ...
Would you like to try your hand in the kitchen but don't know where to start?
Reading the book, you will learn:
- Thebasisof baking
- The DifferentTechniquesof Baking Breads
- The necessaryequipement
- Over 100 Artisan Bread Recipes
For each recipe, you will be provided with information on the technical tools to be used to obtain the best results. In addition, the text reports the best techiques for obtaining the most surprising results with the least effort. Everything a beginner has always wanted, to amaze himself and to amaze others.
The recipes shown in the book are divided into different types, able to satisfy the different needs and the most refined palates:
- low calories recipes
- dairy free ingredients
- baking with steam technique
- pizza, sandwitch and pies for starter
- special recipes of oatmel
- sweet recipes
Although until now it has seemed difficult to try to cook bread at home, thanks to the advice contained in this book you can achieve fantastic results in a very short time.
Do not waste time Take advantage of this opportunity by purchasing a large recipe book that will satisfy even the most demanding.
Ready to get started? Click "Buy Now"
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Specificații
ISBN-13: 9781513669496
ISBN-10: 1513669494
Pagini: 246
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.34 kg
Editura: Sandra Bermimgam
ISBN-10: 1513669494
Pagini: 246
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.34 kg
Editura: Sandra Bermimgam