Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Autor Bonnie Oharaen Limba Engleză Paperback – 23 oct 2018
Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.
Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, this definitive bread cookbook covers you beyond the pan, addressing the perils of an unsuccessful bake.
From total scratch to your very first batch, this bread cookbook includes:
- Knead to know--Discover the science behind the bread making process, popular techniques, and the tools needed to bake a fluffy, flavorful loaf.
- Stepping scones--Progress from a beginner's, easy-to-master recipe into dozens of sweet and savory breads.
- From 'doh' to dough--Troubleshoot bread-specific issues with FAQs that address everything from burnt brioche to deflated baguettes.
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Specificații
ISBN-10: 1641521198
Pagini: 176
Dimensiuni: 192 x 236 x 17 mm
Greutate: 0.45 kg
Editura: Callisto Publishing
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Descriere
Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker.
Flour, yeast, water, and salt -even with the simplest of ingredients, making homemade bread can be a daunting task if you've never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home.
Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too.
From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with:
- An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen with
- Master recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes
- 32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more!
When you're ready to get your hands floury, Bread Baking for Beginners serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home.