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Bread Baking For Beginners

Autor Kathryn Lazar
en Limba Engleză Paperback – 12 dec 2020
It's not a secret for anyone that good bread can be baked only on leaven. Bread baked on natural leaven is a very high-quality bread, tasty and healthy, with a crispy crust, with a strong smell-pleasant and fragrant.


Here is a preview of what you'll learn...


- "Monkey bread"
- Cakes with poppy seeds
- Italian bread
- Christmas bread
- Tartin with garlic butter
- Bread darnytskyi


How much fun and joyful will become a lesson for everyone, who dares to try to bake bread at home. In this book, you'll find a variety of bread recipes and will be able to surprise and please your family
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Specificații

ISBN-13: 9781990169328
ISBN-10: 1990169325
Pagini: 202
Dimensiuni: 152 x 229 x 11 mm
Greutate: 0.28 kg
Editura: Alex Howard