In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Manyhomecooksfindbreadbakingrewardingbutintimidating.In"Bread Illustrated," America'sTestKitchenshowsbakersofalllevelshowtomake foolproofbreads, rolls, flatbreads, andmoreathome.Eachofthe100master recipesispresentedasahands-onandreassuringtutorialillustratedwithsixto 24full-colorstep-by-stepphotos.Organizedbylevelofdifficultytomakebread bakinglessdaunting, thebookprogressesfromthesimplestrecipesforthe novicebakertobakery-styleartisanloaves, breadsthatusestarters, andmore complexprojectrecipes.Therecipescoverawideandexcitingrangeofbreads frombasicsandclassicslikeEasySandwichBreadandFluffyDinnerRollsto interestingbreadsfromaroundtheworldincludingChapati, Panettone, andFig andFennelBatard."