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Bread

Autor James Shipley Editat de Lisa Vaughn
en Limba Engleză Paperback
In this beginners guide for Bread, I have explained simple recipes for great breads. I did a break down for each recipe into just the basic elements and into step-by-step directions. I addressed common problems that occur when making breads and gave you the best chances at avoiding these errors. The bomb-proof recipes and guidelines can be used in your average home kitchen. If fact, I tested my recipes in my fiance's kitchen, using regular household items, nothing commercial and nothing intimidating. This is a collection of 41 bread recipes plus 3 bonus recipes. You will learn to make: Anadama Bread Anise Bread with Orange Glaze Bagels Baguettes Banana Bread Bannock / "Indian Fry Bread" Biscuits Brotchen Buttermilk Bread Buttermilk, Apple, & Cinnamon Bread Buttermilk & Blueberry Bread Buttermilk & Cranberry Bread Challah Chocolate Bread Ciabatta Cinnamon Rolls Cinnamon & Raisin Swirl Bread Cornbread Dampfnudeln Dinner Rolls Greek Village Bread Hands-Off Bread Honey Bread Naan Oat Bread Pizza Dough Pretzel Rolls / Buns Pullman Loaf: Wheat Pullman Loaf: White Pullman Loaf: Rye Pumpkin Bread Rosemary Rolls Sausage Bread Scones: Basic Scones: Apple Awesomeness Scones: Blueberry & Orange Scones: Lemon & Candied Ginger Scones: Raspberry & White Chocolate Shortbread Soda Bread Tortillas Bonus Recipes"
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Specificații

ISBN-13: 9781482526332
ISBN-10: 1482526336
Pagini: 198
Dimensiuni: 152 x 229 x 11 mm
Greutate: 0.27 kg
Editura: CREATESPACE