Homemade bread is a world apart from store bought in terms of ingredients, flavor and overall satisfaction. It can run the gamut from wildly easy to seriously complicated; we're starting simple, with recipes that are both doable and worth the effort. While these recipes may not seem quick, the actual active time is minimal and these breads are all worth the wait. If you get really into bread making, you can delve deeply into the art and science of the perfect loaf. There's no limit to the level of obsession passionate bread bakers can have. But in the meantime, here are some wonderful recipes I've collected over the years.