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Brewing Yeast and Fermentation de C Boulton

Brewing Yeast and Fermentation

Autor C Boulton
en Limba Engleză Paperback – 9 mar 2006
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.

Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.

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Specificații

ISBN-13: 9781405152686
ISBN-10: 1405152680
Pagini: 660
Dimensiuni: 170 x 244 x 36 mm
Greutate: 1.03 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers); also an essential reference source for workers in research and academic institutions

Notă biografică

Descriere

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.