Brewing Yeast and Fermentation
Autor C Boultonen Limba Engleză Paperback – 9 mar 2006
Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.
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Specificații
ISBN-13: 9781405152686
ISBN-10: 1405152680
Pagini: 660
Dimensiuni: 170 x 244 x 36 mm
Greutate: 1.03 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
ISBN-10: 1405152680
Pagini: 660
Dimensiuni: 170 x 244 x 36 mm
Greutate: 1.03 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
Public țintă
commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers); also an essential reference source for workers in research and academic institutionsNotă biografică
Descriere
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.