Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
Autor Gail Simmons Cu Mindy Fox Cuvânt înainte de Tom Colicchioen Hardback – 23 oct 2017
Gail
Simmons
is
a
beloved
figure
in
the
food
world
who
has
been
a
popular
judge
onTop
Chef,
the
number-one
rated
food
show
on
cable
television
since
its
inception.
InBringing
It
Home,
Simmons
shares
her
best
recipes
and
food
experiences.
From
her
travels,
exploring
global
flavors
and
keeping
detailed
diaries,
to
her
Top
Chef
culinary
adventures
with
the
world's
most
notable
chefs,
she
is
always
asking:
"How
can
I
bring
this
dish
home
to
my
own
kitchen?"
Her
goal
is
to
make
fabulous
recipes
using
accessible
ingredients
and
smart,
simple
cooking
techniques
for
successful
family
meals
and
easy
entertaining.
From
Bloody
Mary
Eggs
to
Christmas
Brisket
Fried
Rice;
from
Summer
Vegetable
Salad
with
Charred
Lime
Vinaigrette
to
Banana-Cardamom
Upside
Down
Cake
with
Salty
Caramel,
there
is
a
recipe
for
everyone
in
the
family.
Simmons
also
shares
ingredient
tips,
cooking
techniques,
and
many
informative
"Snippets,"
as
well
as
personal
and
behind-the-scenes
stories
that
will
appeal
to
fans
and
food
lovers
everywhere.
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Specificații
ISBN-13: 9781455542208
ISBN-10: 1455542202
Pagini: 288
Dimensiuni: 216 x 264 x 22 mm
Greutate: 1.2 kg
Editura: Grand Central Publishing
Colecția Grand Central Life & Style
ISBN-10: 1455542202
Pagini: 288
Dimensiuni: 216 x 264 x 22 mm
Greutate: 1.2 kg
Editura: Grand Central Publishing
Colecția Grand Central Life & Style
Notă biografică
Gail
Simmonsis
a
trained
culinary
expert,
the
special
projects
director
atFood
&
Wine,
and
a
judge
on
Bravo's
Emmy-winning
seriesTop
Chefsince
its
inception
in
2006.
Simmons
makes
frequent
television
appearances
onToday,Good
Morning
America,The
Chew,andThe
Talk,
and
has
been
featured
inNew
Yorkmagazine,Travel
+
Leisure,GQ,
andPeople,
among
others.
Her
first
book,
a
memoir
titledTalking
with
My
Mouth
Full:
My
Life
as
a
Professional
Eater,
was
published
in
2012.
She
lives
in
Brooklyn
with
her
husband
and
daughter.
Mindy
Foxis
a
writer,
editor,
producer,
and
former
restaurant
cook,
who
has
authored
and
co-authored
many
cookbooks,
includingSalads:
Beyond
the
BowlandThe
Perfectly
Roasted
Chicken.
A
former
editor
atSaveurandLa
Cucina
Italiana,
her
work
has
also
appeared
inFood
&
Wine,Fine
Cooking,In
Style,Epicurious,The
London
Times,
and
more.
She
lives
in
New
York
City.
Recenzii
I
trust
Gail's
taste
when
it
comes
to
chefs
and
food,
and
I
have
for
many
years.
She
is
a
beautiful
force
in
the
culinary
world,
and
has
the
ability
to
translate
her
expertise
so
you
can
truly
learn
from
her.—Drew
Barrymore,
actress
and
director
Gail has truly been inspired by her mother's cooking and her encounters with some of the greatest American chefs. She has mastered a knowledge of tradition and the art of casual cuisine shared among family and friends and is a well-travelled cook who combines her past and present culinary adventures. Driven by her desire to cook in a personal way, Gail's book brings you the dishes she fell in love with. BRINGING IT HOME is a wealth of know-how for any avid home cook.—Daniel Boulud, chef/owner, the Dinex Group
If there's a gal who's game for anything, it's Gail. She's a woman of exploration and adventure. Born and bred to be a lover of great food, Gail is a force to be reckoned with. Whether she's reading, writing, critiquing, or honing worldly inspiration hands-on, her mind (and appetite) is a sponge for every delicious bite along the way. A front row seat to a simple snack or insane meal cooked by this wonder woman? We are in great hands.—Christina Tosi, founder, CEO, and chef, Milk Bar
The recipes look so good that they might kind of compete for your attention as to what you might want to try first, but what's also special about Gail's book is that she's helping to teach how to be a great instinctual chef even beyond the recipes. She shares all sorts of techniques and kitchen secrets to arm you for whatever you decide to make.—Bravotv.com
Most people know Gail Simmons from her longtime gig as one of the judges on Top Chef, but behind the tough-minded critic lies an avid home cook-and a born teacher. Along with food writer (and frequent Epi contributor) Mindy Fox, she's crafted a super-approachable slew of recipes that have surprise insights tucked away.—Epicurious
Gail has truly been inspired by her mother's cooking and her encounters with some of the greatest American chefs. She has mastered a knowledge of tradition and the art of casual cuisine shared among family and friends and is a well-travelled cook who combines her past and present culinary adventures. Driven by her desire to cook in a personal way, Gail's book brings you the dishes she fell in love with. BRINGING IT HOME is a wealth of know-how for any avid home cook.—Daniel Boulud, chef/owner, the Dinex Group
If there's a gal who's game for anything, it's Gail. She's a woman of exploration and adventure. Born and bred to be a lover of great food, Gail is a force to be reckoned with. Whether she's reading, writing, critiquing, or honing worldly inspiration hands-on, her mind (and appetite) is a sponge for every delicious bite along the way. A front row seat to a simple snack or insane meal cooked by this wonder woman? We are in great hands.—Christina Tosi, founder, CEO, and chef, Milk Bar
The recipes look so good that they might kind of compete for your attention as to what you might want to try first, but what's also special about Gail's book is that she's helping to teach how to be a great instinctual chef even beyond the recipes. She shares all sorts of techniques and kitchen secrets to arm you for whatever you decide to make.—Bravotv.com
Most people know Gail Simmons from her longtime gig as one of the judges on Top Chef, but behind the tough-minded critic lies an avid home cook-and a born teacher. Along with food writer (and frequent Epi contributor) Mindy Fox, she's crafted a super-approachable slew of recipes that have surprise insights tucked away.—Epicurious