Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

From "one of the best cocktail writers around" (Library Journal) Carey Jones, comes a unique and practical guide to the most inventive drinks being served by real mixologists in Brooklyn clubs and bars today. Featuring full color images, recipes, tips, and handily organized by spirit, The Brooklyn Bartender also profiles the bars, pubs, and gastropubs and the resident bartender's recommendations for events and more.
You'll enjoy:

• Chapters on gin, vodka, whiskey, rum and cachaca, tequila, mezcal, brandy, amaro and more
• Details on wine, beer, and bubbly treats
• Techniques, or when to shake and when to stir
• Recipes for syrups and infusions
• Tips on stocking your home bar for any event
• A primer on standard equipment for upping your mixing talent