Butcher, S: Salmagundi
en Hardback – 6 aug 2014
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Specificații
ISBN-13: 9781909815285
ISBN-10: 1909815284
Pagini: 272
Ilustrații: Over 100 colour photographs
Dimensiuni: 195 x 254 x 32 mm
Greutate: 1.13 kg
Editura: HarperCollins Publishers
ISBN-10: 1909815284
Pagini: 272
Ilustrații: Over 100 colour photographs
Dimensiuni: 195 x 254 x 32 mm
Greutate: 1.13 kg
Editura: HarperCollins Publishers
Notă biografică
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.
Descriere
Salmagundi is a 17th-century English word denoting a salad dish comprising everything. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well. Heavily punctuated with Sally's trademark mixture of folklore and anecdotes, this is an essential update for the foodie bookshelf.