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Cajun Cooking (Book 1) The Original de Trent Angers

Cajun Cooking (Book 1) The Original

Autor Trent Angers, Sue McDonough
en Paperback – 2 iul 2023
The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Fil Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.
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Specificații

ISBN-13: 9780999588499
ISBN-10: 0999588494
Pagini: 240
Greutate: 0.45 kg
Editura: Acadian House Publishing
Colecția Acadian House Publishing

Recenzii

"I have 600 cookbooks, but this is the most superb cookbook I have ever cooked from. No other cookbook even comes close to it! We consider The Bible of Cookbooks to be Womans Home Companion Cookbook, printed in 1942. We think of Cajun Cooking as The New Testament. - Carroll Conques, Lafayette, Louisiana
Cajun Cooking is my favorite in my 40 cookbooks. - Mrs. Curley Knott, Arnaudville, Louisiana
I believe this is the best cookbook Ive ever seen and I love to cook. - Mrs. Lela Fontenot Bayou Vista, Louisiana"

Cuprins

A short story about Acadiana, homeland of the best cooks in the world; Preface; Introduction; Two basic recipes important in Cajun cooking: Rice and Roux; Appetizers; Vegetables, Salads & Salad Dressings; Soups & Gumbos; Main Dishes; Seafood; Wild Game; Dressings & Casseroles; Breads & Cereals; Cakes, Cookies & Candies; Desserts & Beverages; Unique Acadiana Cooking Traditions: The Crawfish Boil and the Cochon de Lait; Homemade Babyfoods, Introduction (By Ashley Montagu); Index.