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Cakes from Tooth Fairy

Autor Sue Simkins
en Limba Engleză Paperback – 30 iun 2011
A guide to cooking sweet treats that are kind to teeth. All the recipes in the book use xylitol, also known as birch sugar, a natural substance which inhibits tooth decay. Written in conjunction with a qualified dentist, this is ideal for those baking for young children, and for anyone who loves cakes but is concerned about caring for their teeth.
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Specificații

ISBN-13: 9781905862658
ISBN-10: 1905862652
Pagini: 176
Dimensiuni: 212 x 152 x 11 mm
Greutate: 0.19 kg
Editura: SPRING HILL

Notă biografică

Sue Simkins is the author of Cooking with Mrs Simkins and Tea with Mrs Simkins.

Cuprins

Acknowledgements; Foreword by Gary Rhodes; Introduction by Murray Hawkins; What is Xylitol?; Oven Temperature Conversions; Useful-sized Baking Tins and Other Handy Bits and Pieces; Baking with Xylitol; 1. Fairy Special Selection; 2. Fruit Fairies; 3. The Fairies' Vegetable Plot Section; 4. Flower Fairies' Selection; 5. Traditional Cake Selection; 6. Plain Scones; Sandwhiches and Cheesy Savoury Favourites; Index.

Recenzii

'I love the mix of fruity flavours and not forgetting the many British classics, which all help to inspire the mixing, whisking, baking, and of course the best bit, the eating.' Gary Rhodes. 'So far we (my nephews and nieces and I) have made banana cake, banana muffins, fairy cakes and cheese scones which all turned out well (and my partner really enjoyed the wicked cheese and chilli muffins!)' 'A great recipe book for recipes alone and with added bonus of encouraging your kids to understand and look after their teeth without the pain of a 'boring lession'. Members of the www.thebabywebsite.com. 'My favourite recipe is for sweet courgette muffins with lemon and vanilla. Absolutely gorgeous.' www.theschoolrun.com.