Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors
Autor Mark Scriver, Wendy Grater, Joanna Bakeren Limba Engleză Paperback – 31 mar 2012
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help.
Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.
Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.
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Specificații
ISBN-13: 9781565237155
ISBN-10: 1565237153
Pagini: 207
Ilustrații: photos and illustrations throughout
Dimensiuni: 191 x 228 x 16 mm
Greutate: 0.64 kg
Editura: Fox Chapel Publishing
ISBN-10: 1565237153
Pagini: 207
Ilustrații: photos and illustrations throughout
Dimensiuni: 191 x 228 x 16 mm
Greutate: 0.64 kg
Editura: Fox Chapel Publishing
Cuprins
Chapter 1: Kitchen Equipment
Pots and Pans
Utensils and Dishes
Grills and Fireboxes
Stoves
Ovens
Other Equipment
Water Treatment
Equipment Considerations for Different Trips
Chapter 2: Cooking Skills
Choosing a Kitchen Area
Choosing a Heat Source—Fire or Stove
Cooking with Fire
Cooking with Stoves
Cooking with Ovens
Preparing Fresh Fish
Food Handling and Sanitation
Washing Dishes
Managing Waste
Environmental Concerns
Chapter 3: Menu Planning
Step 1: Considering Trip Details
Step 2: Considering Types of Food
Step 3: Planning the Meals
Step 4: Determining Quantities
Step 5: Buying and Preparing Food Before the Trip
Step 6: Following the Menu (or Not) on a Trip
Menu Considerations for Different Trips
Menu Example
Chapter 4: Packing the Food
Organizing and Waterproofing Food
Equipment for Packing and Carrying Food
Packing Considerations for Different Trips
Chapter 5: Recipes
The “Typical” Evening
Breakfast
Lunch
Snacks
Soups
Dinner: Appetizers and Side Dishes
Dinner: Main Dishes
Desserts
Baked Goods
Pots and Pans
Utensils and Dishes
Grills and Fireboxes
Stoves
Ovens
Other Equipment
Water Treatment
Equipment Considerations for Different Trips
Chapter 2: Cooking Skills
Choosing a Kitchen Area
Choosing a Heat Source—Fire or Stove
Cooking with Fire
Cooking with Stoves
Cooking with Ovens
Preparing Fresh Fish
Food Handling and Sanitation
Washing Dishes
Managing Waste
Environmental Concerns
Chapter 3: Menu Planning
Step 1: Considering Trip Details
Step 2: Considering Types of Food
Step 3: Planning the Meals
Step 4: Determining Quantities
Step 5: Buying and Preparing Food Before the Trip
Step 6: Following the Menu (or Not) on a Trip
Menu Considerations for Different Trips
Menu Example
Chapter 4: Packing the Food
Organizing and Waterproofing Food
Equipment for Packing and Carrying Food
Packing Considerations for Different Trips
Chapter 5: Recipes
The “Typical” Evening
Breakfast
Lunch
Snacks
Soups
Dinner: Appetizers and Side Dishes
Dinner: Main Dishes
Desserts
Baked Goods
Notă biografică
Wendy Grater - owner and director of Black Feather Wilderness Adventures, has been guiding and feeding people on camping trips for over 25 years. She has pioneered sea kayaking routes in Greenland, hiked remote Arctic wilderness and paddled too many rivers to count.
Mark Scriver - is a senior Black Feather Guide and has led canoe trips for over 20 years. A paddler for over thirty years, he has become one of the most respected and accomplished canoeists in the world. He won the World Championships in whitewater canoeing in 1997, and co-authored "Thrill of the Paddle", an instructional whitewater canoeing book.
Joanna Baker has a passion for playing and cooking in the outdoors. Her quest for adventure has led her on many journeys, both professionally as a former instructor for Canadian Outward Bound School and personally as a traveller. Not satisfied with the standard canoe trip menu, she strives to add a twist of creativity to her meal planning. Joanna contributed recipes, tips, and tricks for this book in hopes of inspiring others to get creative too!
Mark Scriver - is a senior Black Feather Guide and has led canoe trips for over 20 years. A paddler for over thirty years, he has become one of the most respected and accomplished canoeists in the world. He won the World Championships in whitewater canoeing in 1997, and co-authored "Thrill of the Paddle", an instructional whitewater canoeing book.
Joanna Baker has a passion for playing and cooking in the outdoors. Her quest for adventure has led her on many journeys, both professionally as a former instructor for Canadian Outward Bound School and personally as a traveller. Not satisfied with the standard canoe trip menu, she strives to add a twist of creativity to her meal planning. Joanna contributed recipes, tips, and tricks for this book in hopes of inspiring others to get creative too!
Descriere
From how to set up a kitchen in the woods to new techniques and recipes, this book shares favorite recipes and proven methods to make great trip meals. Beautiful photographs, clear instructions, and expert advice make this indispensable for eating well in the wild.