The can-do guide to water bath and pressure canning for beginners

For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you're picking up this time-honored tradition again or just starting out, 'Canning and preserving for beginners'teaches you everything you need to know about water bath and pressure canning, with plenty ofrecipes for jams, pickles, vegetables, soups, and more.

This beginner's guide starts your canning journey with an easy primer laying out all the essential information aboutpressure and water bath canning.
The Beginner's Guide to Canningincludes:

• History of canningLearn the fundamentals of food canning and preserving process. Find out how did they do it trough years.

• Equip yourselfBesides knowledge, discover what else you need for canning process. Find out what are the essential tools to seal the deal.

• Recipes for days and yearsImmortalize your favorite food with amazing recipes. Find the recipes for vegetables, legumes, and make your perfect can of food.

Even if you have never preserved or canned food at home,this book is perfect for getting startedYou will find comprehensive information onsafe preserving and canning methodsas well as lists of necessary equipment and utensils with specificstep-by-step instructions for beginners.