Canning and Preserving of Food Products with Bacteriological Technique

Canning and Preserving of Food Products with Bacteriological Technique by Edward Wiley Duckwall, M.S.

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Specificații

ISBN-13: 9781456403492
ISBN-10: 1456403494
Pagini: 468
Dimensiuni: 189 x 246 x 24 mm
Greutate: 0.83 kg
Editura: CREATESPACE