Capsaicin
en Limba Engleză Hardback – 30 noi 2014
Preț: 886.80 lei
Preț vechi: 1215.65 lei
-27% Nou
Puncte Express: 1330
Preț estimativ în valută:
169.71€ • 184.28$ • 142.56£
169.71€ • 184.28$ • 142.56£
Carte disponibilă
Livrare economică 01-15 aprilie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781614704331
ISBN-10: 1614704333
Pagini: 124
Dimensiuni: 232 x 159 x 16 mm
Greutate: 0.39 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1614704333
Pagini: 124
Dimensiuni: 232 x 159 x 16 mm
Greutate: 0.39 kg
Editura: Nova Science Publishers Inc
V-ar putea interesa
-
-18%Preț: 2014.96 lei2457.27 lei -
An Encyclopedia of Candy and Ice-Cream MakingSimon I Leon-9%Preț: 977.24 lei1073.89 lei -
Food ProductsSaul Blumenthal-9%Preț: 1007.54 lei1107.18 lei -
Fish Handling and ProcessingG. H. O. Burgess-9%Preț: 1160.53 lei1275.31 lei -
The Chemical Analysis of FoodsH. E. Cox-9%Preț: 1325.89 lei1457.02 lei -
Distillation EngineeringReinhart Billet-9%Preț: 847.15 lei930.93 lei -
Advanced Dairy Chemistry: Volume 1B: Proteins: Applied AspectsPaul L. H. McSweeney-24%Preț: 1197.75 lei1575.98 lei -
Functional Foods: Sources, Health Effects & Future PerspectivesDavid L. Nelson-22%Preț: 1444.17 lei1853.06 lei -
-22%Preț: 1546.76 lei1986.96 lei -
Sweet Potato: Production, Nutritional Properties & DiseasesDoris Sullivan-22%Preț: 840.98 lei1079.67 lei -
Tropical Fruits -- From Cultivation to Consumption & Health Benefits: Guava & MangoSvetoslav Dimitrov Todorov-22%Preț: 1100.40 lei1412.76 lei -
High Intensity Pulsed Light in Processing & Preservation of FoodsDr Gianpiero Pataro-22%Preț: 1262.22 lei1618.93 lei -
-14%Preț: 1205.86 lei1402.17 lei -
The Complete Manual of Small-Scale Food ProcessingPeter FellowsPreț: 407.73 lei -
Food Nanoscience and NanotechnologyHumberto Hernández-Sánchez-15%Preț: 647.92 lei762.26 lei -
Nanotechnologies in Food and AgricultureMahendra Rai-15%Preț: 650.04 lei764.76 lei -
Lehrbuch der LebensmittelchemieH.-D. Belitz-18%Preț: 780.82 lei952.22 lei